It's rare to get such truly awful service in a restaurant. We waijust early half an hour just to get hold of the menu. In any other environment I would have walked out, but we had time to kill while waiting for our flight. The waitresses saw us but seemed willfully to ignore us. Not so the French diners, who were served. The attitude of the waitresses was also terrible. Of the rolling eye and shove things on the table while having one arm perched on a hip variety. The food when it finally arrived was really very good indeed, but there's no point describing it because we did not feel like valued customers in this place. My overriding sense was of an understaffed restaurant with poorly trained staff. What a shame, as the concept, location and food were all good.
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