This patisserie with on the Rue de la Republique where you can try the magnificent cakes and get a cappuccino is a real find.
You can take away fine pasties, beautifully wrapped, or eat them in the tiny but modern chic salle, or served outside on a sunny terrace
In the winter they have home-made chocolates, and in the summer ice-creams and sorbets.
I regularly have a tarte aux framboises, or the Aida a wonderful cream cake wrapped in flaked almonds, both seen in the photo.
Héloïse the young Patronne has worked in London and knows how to make coffee to the taste of English visitors, and Marc her husband is in the kitchen from four in the morning preparing the delicious speciality cakes such as the macarons in the second photo
They also have a stand in the indoor market further down the street.
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