This restaurant is a great location and I have had lunch here before in the spring time when they open the doors and let the sun and air in, this time was an evening business dinner for 7 people. The service was somewhat erratic and it appeared they were short staffed as they debated who was serving which tables whilst we were waiting to may a drinks order - several times we need to get the attention of the waiter rather than him seeing we were ready to order. The food itself was good but not remarkable, that said the flavours and presentation were good. In all the price wasn't too bad either. I think I prefer the daytime or perhaps it would be best in summer when you can eat outdoors as it sits on an island and surrounded by greenery.
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