We had a lunch for two from the menu du jour at a table overlooking a stunning view of the bay. The staff were professional and friendly. Starter was a ravioli of goats cheese with beetroot. It was melt in the mouth and delightfully presented. Main course was baked cod with a crown of tomatoes and courgettes. The cod was fresh and tasty. The accompanying bread was excellent: crusty and chewy. Dessert was a delicious creme brulee with a delicate hint of citrus and having a light creamy texture. With a half-bottle of pouilly fume and coffees the bill came to just over EU80.00, which was good value for the quality of the food and wine. I'd dine here again.
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