On a cold evening in February we were really pleased that this restaurant was open as so many of the regular ones were shut. We'd seen great reviews on Trip Advisor and were keen to find out what all the fuss was about. We hadn't booked, but were shown immediately to a table. We were really pleased as other people who hadn't booked were told that they were full, and sure enough the tables quickly filled up with people who had reserved. We both ordered the Tartiflette which was fabulous although all the dishes looked great and I think I'd have been happy with any of the food available. It is very much a meat restaurant, although one young Frenchman arrived and explained that he was vegatarian and they accommodated this with a delicious looking cheese platter. Service great - really couldn't fault it.
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