We just came back from lunch at Nautic and are still nauseous from the food. The mussels were extremely small in big shell because they were cooked twice.
Our food was served 1 minute after ordering which is approx the microwave time. My son had Margerita pizza from a new recipe(pesto) which was persil according to the waiter.
One tip to the owner: if you serve this kind of 'food': do the decent thing and choose a job you like. Leave the restaurant business to the professionals. On the positive side: good rating for tourist trap of the month.
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