This is by no means a restaurant in the traditional sense. You buy the meat and cook it yourself on the available charcoal grills. Of course, the speciality is "arrosticini", small pieces of sheep meat on wooden skewers, simply superb! But you can get steaks or sausages that are very good too. Service is non-existent, they just sell the food and light the grills, all the rest is up to you. But the taste of the food and the spectacular scenery more than compensate!
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