We have just come back from a one night stay at Gloppen hotel in Sandane.
We had booked 2 of the historic rooms, which were cosy and clean.
The staff, headed by the very young managing director, gave us a very warm welcome, and showed us all the interesting artefacts and history of the hotel. The hotel is owned by his family, and is known for being a hotel for salmon fishermen and hunters. The historic part of the hotel is filled with antiques and interesting objects. The full 3 course dinner menu is excellent,all food frm local produce, and the hotel stock an interesting wine inventory, with a balance of French and Italian wines. The breakfast this morning was excellent, warm and cold dishes, fresh smoothies, fresh bread selection, and all food was very well presented. All of the staff were very friendly, helpful and professional. A hotel with this high standard of food and historic setting is not found too many places in Norway, it is very special. We warmly recommend this hotel for trips to the wonderful fjord and mountain scenery between Bergen and Ålesund.
We surely would want to return for a stay here.
- Official Description (provided by the hotel):
- When we talk about enjoying food, we don’t just mean the wonderful cuisine, but also the combination of food, drink, service and surroundings. We are very proud to welcome you to our historic restaurant; our ambitions are high and we can offer you a great food experience, for a special day or any day.Once you have stayed with us at Gloppen Hotel, you will realise that there is something very special about local food from Nordfjord. Priczs and awards 2013 Our head chef Bodil Fjellestad Eikrem is the Norwegians Farmers` Union chef for the years 2013 and 2014.2012 Tourism Award for the county of Sogn & Fjordane2011 Winner of TV2-show; The Norwegian Meal with a team from the west coast2010 Winner of Ganefart, Norways best place to eat along the road2008 Winner of Ganefart for the county of Sogn & Fjordane ... more less
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