Based on the other reviews we went last night and they were not wrong.
We has the tournedos vitello and the tagliata with porcini mushrooms and they were both great.
The decor is somewhat unusual but who cares when the food is that good. We also shared a desert that I can't remember the name of but it had chantilly cream to die for.
We used GPS to find it walking around after managing to actually find parking in the old city at night. The meal was worth the parking nightmare.
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