We had the occasion to diner twice in this nice restaurant during our one week stay in Vico Equense. The food changes with the "Chef" wish and is always fresh using their own cultivated vegetables.
A special mention to the "Paperdelle with lushroms sauce "(cèpes and truffes in French) and the good beef.
The view on Naples Bay and Ishia is a must and the service (Jean-Luc, Giovanni and Chef Domenico) really good (they speak Italian, French and English !).
Thanks to the Staff !.
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