We stayed at Capo La Gala, which is wonderful, and decided to have dinner in the restaurant on our first night rather than head out again after the long journey. We are very happy that we did and ultimately ate there 3 times during our 9 day stay! The view, the food, the service and the value for money makes it one of the best restaurants on the coast in our opinion. The lobster mozzarella starter, seafood risotto and pork dish are our favourites. Julie, the sommelier is wonderfully knowledgeable and non-intrusive and we've enjoyed some fantastic local wines. Sadly, due to my dairy intolerance, I wasn't able to try the very pretty selection of petit-fours but they looked fantastic and my other half thoroughly enjoyed them all!
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