We came here for dinner and ate on the terrace right on the sea with the sun going down. We had the mixed antipasti with was varied and delicious, the octopus carpaccio was very good as was the tiny fried squid "whitebait". My wife had a fantastic whole grilled bass and I had the best Fritto Misto of the trip. Chunkier than usual and fantastically fresh and juicy. They do a large range , the seafood pasta on other tables looked great as did the pizza, Service had no english but it all went well and they were very pleased with our enjoyment of their food. Give it a try
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