I was the the vineria last weekend for what as supposed to be an aperitivo, but then turned out into a wonderful dinner. The setting is just outstanding, the view simply is breathtaking. Started off with a prosecco and super delicious home made pizza's, then a platter of cold cuts and cheese with warm torta al testo. The owner recommended a bottle of white that was really good. The eggplant zuccotto and the spezzatino made by the co-owner and chef Rita were sublime. Did not have space for desert.. hopefully next time!
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