I read two comments on TripAdvisor and it had the sixth place from 40 registered restaurants in Savona. So I thought it should be good. I can say that the owner is a great person very open to discuss options on how to serve the menu and he gave us a good explanation of all the dishes (small menu). Kids ordered pasta which was good (not great) but this is a steakhouse so it is acceptable. My wife and I ordered Tagliata with ruccola/parmiggiano and another with Rose Marin. I would recommend the one with Rose Marin. The risk of being close to the bay is that the meat gets cold very fast. I ordered a bottle of Bartolo red wine which was great. I would recommend this place but please do not expect an American or Argentinian style of steak.
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