We booked the restaurant twice through the hotel Prestige which we were staying at for a week. I can't recommmend this anough as the food was excellent and wine was also very good.
The food is cooked to perfection and the owner produces the house wine himself which is excellent.
We had to go a second time it was that good. Deserts are all freshly homemade. We had pasta and antipasti plates and they were excellent.
Really great food and an excellent service.
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