We went here because of the excellent reviews on Trip Advisor and the restaurant still exceeded our expectations! This place impressed the pants off me (literally, I had to undo the top button on my jeans). It's a little restaurant tucked within La Pigna - you have to ring the doorbell to enter, walk down a small corridor into what feels like a tiny apartment, and then it opens up to a warm little restaurant with just five large tables. The owner is so welcoming and seemingly loves everything about his job. They spoil you with a few complimentary (and homemade) aperitifs and digestifs, which the owner never fails to join in on!! I had a ravioli dish which was all homemade with a local herb (I cannot remember the name of it), and naturally, it was absolutely delicious. The highlight of my feast here was the dessert – vanilla ice-cream dressed with a balsamic sauce and pepper… I’m not kidding. It was AWESOME! Service, food, wine, dessert, vibe - everything about this place is just brilliant!
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