It is the second season I had the chance to taste the food of this young family run place and they are steadily improving. Normally I would rate "4" but "5" is where I see them latest next year. Keep in mind this is the rural coast village of Rodi Garganico and a trattoria, so don't expect a posh place. Try spaghetti vongole, peppata di cozze and the amazing zuppa di pesce (one of the best I ever had) along with the local white and you will know what I am talking about. Friendly staff explaining food ingridients in English and serving the must have final espresso in the tiniest Cubana I have ever seen.
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