Really good Italian food to eat like pizza and spaghetti you will find at HOTEL RIALTO RISTORANTE PIZZERIA, www.hotel-rialto.it. At first thought, being a hotel restaurant, we almost passed it. But when we noticed that the restaurant was really, really packed inside-out we changed our minds. As soon as we walked in we were greeted in the most friendly tone, were sat next to a window and served quickly. My wife and I shared one pizza capricciosa (about 14-15 inches, 8 euro) which was really Italian, very thin and light crusted with lots of toppings on and cooked in a wood-oven to a traditional Italian perfection. A small seafood spaghetti order (12 euro) with spaghetti cooked al dente and assorted sea-shells, soft-shell crab, small and medium size shrimp and two huge prawns, was really a huge oval platter of food. I wonder what the size of their XL seafood spaghetti (15 euro) is. The exquisite flavor made you taste the sea. We washed down the meal with ½ lt. of a good Italian lambrusco house-wine (7 euro) and closed with cappuccino coffee (2 euro.) So we paid 31 euro (some $36) and left very happy. The owner there has mastered the three rules of a successful restaurant that many restaurant owners ignore: quick cheerful service, huge portions of perfectly cooked food, reasonable prices. Bravo!!! Worth visiting.
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