In 11 days in Reggio, I ate here 4 times, and could keep going back to try other dishes on the menu.
Alessandro and his staff are very welcoming and helpful. Although they speak excellent English, they were patient with my attempts to speak Italian. They provide an attentive but not intrusive service.
The boards of cheese and/or salumi are excellent - such a variety of choice. There are different sizes to allow for different appetites and for sharing. The other dishes are also wonderful - freshly prepared and tasty.
There's a good choice of wine, even by the glass, so I was also able to taste different wines, with Alessandro recommending different ones depending on what I ate.
And don't miss out on the Bargnolino - simply fantastic wild plum brandy.
And all at a very reasonable price.
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