Booked two tables for a total of 14 people. We managed between ourselves to confuse booking but head waiter was extremely professional and attentive. the tables were set up a couple of times until eventually we found a space to put one table to accommodate everyone. Staff were extremely helpful and attentive despite our mistake. We shared pasta incalamarata, gnocchi, salad with burratta, the special fish of the day sea bass in aquapazzo style and linguine with clams. Food was very good, the exception was the special dish of the day (fish was less than 100 grams), miniscule portion but great taste. Rest of portions were goood. Extensive wine list in both whites and reds. Desert (lemon cake ) was excellent. The view in this place is amazing, the entire set up, atmosphere, gardens , overall a very unique experience. We tried to book for dinner as the menu changes and it has a great reputation but place was fully booked.
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