There is no reason to ever leave the Villa literally and metaphorically. The soft mountain air lulls you to sleep and the scent of the blossoms in the truly inspiring garden is balm for the soul. The hotel is petit with only 20 rooms but has its own michelin starred restaurant & garden for lunch and obligatory cocktails. (Fabulous watermelon martini cannot be bettered)
Rooms are cool, tastefully decorated and speak the Italianate-English charm of the former owner Lord Grimshaw who entertained the Bloomsbury groups members here.
The chef @ Il flauto di Pan is a disciple of the micro gastronomy. Bubbles of blue curaçao and peach jellies complement the fusion/Italian style. A meal here really is an occasion.
Staff are friendly and approachable and do everything to meet your wishes. I could live here easily. So quickly do you become spoilt :)
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