This is a tiny comfortable restaurant in which Gennaro the chef, owner and waiter is welcoming and an amazing host. You just need to answer two questions, red or white? Fish or meat? And your meal will be delicious. We had fish: white fish with herbs and lemon, seafood pasta and dessert and cheese platter. The cost was about 60 euro for two! It's a wine bar with a difference. Do go!
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