This restaurant was so unique and beautiful. On the beach, built into a cave, fine dining ambiance on top of the view of the cliffs of Positano. For antipasti, our group of 6 got a beef appetizer, a shrimp appetizer, and another which I can't remember (other members of the group ordered). The steak I got was seasoned perfectly, and the rest of the group loved their meals as well. The wine list was extensive, and our waiter was very good in helping us pick out wines from the area and not automatically suggesting the really expensive ones. You have to walk through the Music on the Rocks club to get up to the restaurant and to leave, so that was cool to see it before dinner and then go for some drinks afterwards. One of our pricier dinners, but worth a splurge.
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