A friend and I ate a magnificent meal here on 1 July. The restaurant is air conditioned, which was a real treat considering the 35 degrees at night outside. ee had the basic white wine from az agr Uccellina, really delicious. We had the smoked swordfish and alici marinate as starters, tagliolini with zucchini and spigola, a huge roast spigola with potatoes. Everything was perfectly cooked and fresh. The owners are al sweeties, very attentive to guests' enjoyment and lovely to chat to.
Would definitely reccommend to anyone and certainly will go back again myself.
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