We had reserved here from the US via email, but were recommended here also by our first night restaurant (Il Pollo d'Oro). What a delight! The owner (Danielle) was gracious, helpful, and steered us right on ever turn (antipasti, wine, primi piati, secondi, dolce... everything). He was funny and attentive, even though it was Father's Day and a Sunday (very busy). I can't say enough about the food and service. Everyone raved about the liver antipasti. The salumi plate was incredible. Great cheese dish. Rabbit was tender and beautifully prepared. I would eat here every week if I could. We thought it would be pricey, but it really wasn't. Highly recommended all round!
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