This is exactly the kind of place you should look for going skiing in the mountains. It's not a fancy restaurant, but nice, wooden decorated, authentic, mountain tavern. You can find great variety of pizzas from wooden oven, with great combinations of toppings including chanterelle and porcini mushrooms, scarmorza and speck typical for the area. The choice of pastas and starters is also very good and again includes local delicacies, the wine list impressive, including both local wines and wines form different areas of Italy. Service is good especially if you take into consideration how crazy busy this place is at all times.
If you own or manage Ristorante Pizzeria Mauriz Keller, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.