The restaurant is pretty small and the atmosphere is warm from the wood, the collection of old bottle of wine and from the wonderful food's parfum.
The owner like to take care of all the guest and make you feeling at home.
They prepare home-made bread and breadstick and they have wonderful meat "tagliata".
Everything you choose from the list it's a typical italian regional speciality and is cooked with love by the mother of the owner.
I was there more than 5 times and everytime it was an amazing adventure of taste and parfums.
Go there and enjoy the meal!
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