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“Extremely friendly and a great night out.” 5 of 5 stars
Review of Il Fienile

Il Fienile
Via Torricella 61 | Sant'Agata Sui Due Golfi, 80064 Massa Lubrense, Italy
+39 081 808 0774
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Certificate of Excellence 2014
Price range: $17 - $34
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Scenic view, Local cuisine
Dining options: Breakfast, Delivery, Late Night, Reservations
Description: The restaurant "Il Fienile" is located in Massa Lubrense, near Sant'Agata sui due golfi. Inaugurated in June 2012 after having restructured an old barn of family.Surrounded by nature and overlooking the Gulf of Salerno, is the perfect location for a dining experience full of healthy eating and relaxation.Fruits and vegetables directly from the garden, fresh fish of the sea and local meats cooked with wisdom and creative chef Luigi, also master of hand-made pasta and desserts. We also produce olive oil, wine and some digestive as blueberry, limoncello and finocchietto.Do not hesitate to satisfy special dietary requirements (vegetarian, celiac or any personal preference).
Nottingham, United Kingdom
2 reviews
Reviews in 2 cities Reviews in 2 cities
“Extremely friendly and a great night out.”
5 of 5 stars Reviewed July 14, 2012

We were recommended Il Fienile by our hotel receptionist and it exceeded all our expectations.
The atmosphere was friendly and relaxed, and you can definitely fell it is a family-run restaurant. We sat outside on the terrace which had a fantastic view. Very romantic!
The food was fabulous and authentic Italian.

  • Visited July 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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English first
Arlington Heights, Illinois
Senior Contributor
46 reviews 46 reviews
23 restaurant reviews
Reviews in 26 cities Reviews in 26 cities
25 helpful votes 25 helpful votes
“Friendly, outstanding food and service”
5 of 5 stars Reviewed July 7, 2012

My daughter and I were given the restaurants name by the skipper from our boat excursion. Our hotel called the restaurant for reservations and they also came to pick us up. It is a brand new family restaurant. The daughter picked us up. Her father, the owner, greeted and welcomed us like we were family. The restaurant itself is beautiful. We ate out on the terrace with a beautiful hillside view overlooking of the sea. The building and grounds have so much detail. We even got a tour of inside including the kitchen where we met the wife and son.The owner told us the specials. We wanted to try so much. He offered to make half portions of the pasta. We had delicious caprese salads with grilled artichokes. The pasta was homemade. I had cheese ravioli and my daughter had pasta with mussels. The sauce was delicious and the mussels so tender. Each of us had a second course. I had the special fish dish with tomatoes and my daughter had the shrimp and calamari. We each had dessert. All homemade and incredibly good. I was also given homemade limoncello in a frosted glass. The prices were reasonable, the food excellent, the service and attention to detail amazing. I would recommend this to everyone.

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