We told the waiter that we would leave to him to decide what to eat. This led to a seemingly endless flow of lovely antipasti, followed by a plate of pasta with zucchini and a whole salt baked fish (I cannot remember what fish it was - i blame this on the great biodynamic Sardinian white wine we had been guzzling - but it was cooked to absolute perfection). We had to opt for light desserts - lemon sherbet and espresso.
As always in the Naples region, we were offed limoncello at the end of our meal. Fernanda sat down and chatted with us, and we got her to sell us an extra bottle of the wine we had been drinking, to take with us. When we asked her if she would be so kind as to call us a taxi she promptly replied: "No, no. Papa will take you!" And so we ended up being given a ride home by her very friendly father - close to midnight, and a good 30 minute ride to the other side of the peninsula.
In short: Great night, great people, great food.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.