we regularly come to visit Sicily for food and wines tours and he beautiful sea and villages (like Erice or Marsala).
We have been in many restaurants and of all of them this is THE BEST (to the point that we went back just to eat there once more).
It is not full of garlic and plates for tourists, Nino (the owner) has a passion for what he does that shows in each and every dish. We tasted everything from raw fish to pasta to the unique arancini with fish inside.
All plates were delicate but intense, with flavour and elegance.
We even asked for a doggy bag to take home!!
Please see some pictures attached
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