I am sometimes dubious about reviews on TA But in this case its number one ranking is spot on, some of the best food we have eaten in Italy and at reasonable prices.
Yes the waiters are welcoming, friendly and knowlegable without being "in your face", and recognise you if you return, we ate there 3 times out of 7 nights and wish we had eaten there every night, see reviews of other places we ate.
Wine list is good and the housewine especialy so, nice dry white young but not thin on body or taste, and 5 euro a half litre.
Not a huge long menu thank goodness which usually indicates fresh cooked and it was..
Tand out dish was a secondi piatti of thick sliced beef with rocket and parmesan shavings, beff so tender it had to be fillet. Their steaks by the way come out to table cooking and sizzling on a hot lava stone slab.
Sea food is excellent and we can highly reccomend the hot octupus with potatoe starter - delish!
Desserts are also great and do vary from day to day outstanding was the pear cheesecake made with riccotta absolutely superb.
Need I say more!!
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