I found this restaurant on tripadviser but to be honest i was not able to navigate it on my navigation system. Later we figured ot that we lived only few hundred meters above it :-)
First we were surprided that the owner came to pick us up to the hotel we were staying at. We were met by a charizmatic chef who offered us a welcome drink. Second surprice was when we were served the food, it was really delitios and very nice served. Restaurant is very small only 25 places, they serve different food every day. At this restaurant they promote ecologican and natural ingredients, local beries, herbs, meet, fish, oil and etc. The meal consisted from two starters, first course, main course and desert. Usualy when you eat in italian restorant the portions are very big and when you finish the full course you are overfilled, but here the size of the portins are the right size so you can try everything without overfilling your stomach. The food is 38 eur per person and wine or grappa is extra which is not very cheap, but it was worth every cent. This is one of the places i would like to return again.
Thank Eduardo for pleasant expierence ;-)