We went in this "agriturismo" three times, the last time today, both with friends and with family. Some friends were enthusiastic as well as the italian slow food association. In my opinion, and in my wife opinion as well, this place is overrated. The main problem is that the good ingredients are just cooked in an ordinary way, with no particular skills. The deep fried sgabei, a simple dish, were OK but their smell remained in the hair and on the dress! Some dessert (e.g. the chocolate cake), were over the average. Antipasti, ravioli, and meat were normal ... or less, even if home made. Organic ingredients are not enough to make good food: a good restaurant cook is also necessary. The owner are very nice people but the service is very long.
If you own or manage La Rosa Canina, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.