If you like to taste the local fish, this is the right place. I believe food taste better if you are in a nice and quiet environment, so, this seafront restaurant is the best location ever.
We had shrimps and calamari in a mild sea food platter, mixed with half cooked fresh vegetable: was great as a starter. The we tried the fried catch of the day and we were really happy. Try the local vermentinno white wine, as the restaurant maitre suggested, for us has been a superbe choice. The only negative point, the price: a bit too much, overprized, as this is not a luxury restaurant.
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