It's more than 10 years I've been spending a week on the Isola del Giglio Island every summer and one of the main problem of people on holidays is where to eat a good fish. I ate at this restaurant last 23rd of June. The environment was fine in line with all the others good restaurants, the service was sufficiently good and also the price wasn’t too expensive (40 - 50€). The relevant issue was that the quality of the food was “no more than acceptable” and far from a very good dinner. I can summarize my experience there with a simple word; standard quality ! Pasta better than the other dishes and a mention must be referred for the special dessert "croccantino al cioccolato".
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