That's exactly what one would expect from the Italian seafood restaurant. Very fresh ingredients, which is essential and the Chef knowing how to enhance the natural taste of frutti di mare. Once it is simple once creative. Definitely one of the best food I've ever had in Italy. Worth every penny. The sauce in the fabulous antipasti in the copper pot was just unbelievably good. Extensive and not overpriced wine list. The only thing - service is a little bit lousy!
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