We recently spent a week at this hotel on half board as part of a tour with Mistral Holidays.At best the food was adequate but various things let it down. Breakfast was cereals and toast, processed cheese and ham with no fruit (tinned or fresh) and the coffee was placed on the tables at 7.25a.m which meant it was often cold. At dinner there was always a salad buffet in lieu of vegetables but most of the content was out of tins. on most nights there was no fresh lettuce or salad ingredients. We were the last to leave at the end of the holiday as our flight was the next day. I was the only person in breakfast from our tour. I couldn't believe the difference. There was fresh tinned peaches, pears, prunes and private guests were offered eggs cooked any way they chose. A coach load of German tourists had stayed the night before. Either they pay more for the food or their holiday company takes a smaller cut of the price and gives more to the hotel. All week we felt like second class tourists and all felt deprived of fruit and veg. We ended up going out for the last 3 evening meals.
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- Also Known As:
- Mignon Hotel Forte Dei Marmi