The restaurant is set on a little pedestrian side street in the middle of Ferrara and had a real buzz about the place. They were fully booked when we arrived but we were told we could have a table on the street outside if we hung around for 15 minutes. We nipped to a top little bar nex door whilst we waited which was spot on.
The table was perfect as we were sat out on a warm evening amongst the bustle on the street. We ate the local speciality, pasta stuffed with pumpkin served in a bolognaise sauce, which was superb, and then shared a second main on the advice of the helpful staff. All in all, good food, served well and in a great location.
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