Had a splendid lunch at Osteria Penzo recently. The owner really knows how to cook seafood "just so" (not under or over-cooked, with just the right amount of seasoning to let the flavour of the fish shine through).
The bill for 2 (starters, mains, coffees, a bottle of wine and a bottle of water) came to 85 euros (service included).
The restaurant is smallish, cosy atmosphere, if we'd been having an evening meal it would have been very hard to leave !
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