The food is amazing here (well, apart the bread maybe).
Came back to Chioggia just for this restaurant.
Traditional Venetian recipes and the freshest seafood.
The seared Capesante (scallops) were amazing.
Seafood Linguine with Cherry Tomatoes were outstanding. It even had Razor Clams and Canestrelli (Venice typical tiny scallops).
Fried Baby Squid, Canocchie and Prawns served with grilled Polenta were incredible.
Decor is typically old school restaurant type, not particularly charming.
Service is not great, not particularly friendly and strangely unhelpful on the menu.
But I just think that's their normal mood. They were very nice and helpful with other things.
It's not exactly cheap, but food is amazing, that's sure.
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