We came back 6 months later and it was like we never left. Maurizio serving, Roberto the owner surfing the web and Momma in the kitchen. We each ordered the 20- price fix menu, I got the earth and my wife got the sea. My wild boar ragu pasta first was top notch and the braised pork in white truffle sauce secondi was a highlight of this dining experience. We were the only customers this night and spent much of the evening talking with Roberto about wines, reviews, etc. They carry a great Gavi di Gavi wine. We had a dark Grappa and creamy limone palate cleanser. Great value, better food. Will eat here as much as possible, closed Tuesdays.
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