As every December , I had dinner here with my local customers.
Located in the old town, close to the Slow Food HQ, Boccondivino is an experience of its own already when you enter in the 19th Century courtyard.
At the table, you can choose from a variety of local foods, of which several Slow Food presidia, I.e. traditional foods that are disappearing.
Truffle is a must, especially in the cocotte egg.
Very good wine list.
Try, and tell me if you agree with me or with the gentleman from Barcelona....;-)
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