A restaurant we have visited many times in the past and has always been impressive. We prefer to sit inside to avoid having our meal spoilt by smokers on adjoining tables and Formica has a very nice dining room at the rear of the restaurant. Most of the other diners on both evenings were Italian which is always a good sign. The plate of parma ham starter is large enough to be shared between 2. The veal escalope is enormous and very tasty. A lire carafe of a very drinkable local wine is just over 8 Euros, great value. Service is friendly and attentive and we will certainly return.
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