My wife and I had dinner here 2 days ago and we liked it. First, the setting is great: right on the rocks of the old port, under the genoese tower. Second, the food was overall good. Perhaps nothing extraordinary, nor unforgivable but generally tasty and nicely presented (I had charcuterie, calamari and chestnut mousse and my wife had a very large tartare of salmon and duck). The service was friendly and the bill, all in all, correct.
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