I have been visiting Frankies since February, 2013 and so far have clocked up eight visits with three more lunches reserved in the next two months. I have had teas and cake, lunches and Sunday lunches and therefore feel reasonably qualified to give a view. The quality of the food served in the restaurant is excellent, it is fresh, well cooked and nicely presented. For those who are vegetarian there has always been a varied selection when I have attended.
I have taken my husband, family and friends to Frankies and have yet to be disappointed. Frankie and her staff go the extra mile and on one occasion when Frankie discovered the lunch was for my Mother's Birthday a little cake was supplied. I believe that is quality service. This little gem is worth the 40 mile round trip for me.
Be warned if you don't book you may face disappointment.
Artisan food can also be purchased in the farm shop and the bread (made by Claire) is to die for.
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