I dined at Cin Cin with a group of 4 on December 26 2012. We tried to dine here last year but the restaurant was fully booked so this year we booked a couple months early. Although we were unable to get a table outdoors by the beach, we were seated by a large window which offered a great view nonethless. We were greeted quite cordially and my purse was hung on a little hook attached to the table. Its these little things that count! The waiters were extremely attentive and polite. The atmosphere was calm, cool and relaxing and I loved the crisp white decor. We ordered the bruschetta and the pizza to start and our tastebuds were dancing! Such simple dishes were revamped with splashes of flavour which did not overwhelm us. The owner then came by to see how we were doing and I was glad to see he was not pushy and was quite easy going. He suggested a few dishes based on our preferences and we ordered the steaks as well as the braised shortrib. I was expecting the portions to be small as is the case with most fine dining however I was pleasantly surprised to see a big platefull of food. The steaks were cooked to our liking and tasted absolutely delicious. We were all extremely happy with our meal and were stuffed by the end of it. The price was pretty much the usual for a fine dining experience and well worth the money! I will definitely be back :)
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