We returned to Cin Cin in October 2012 and due to a late booking we had to sit inside. On a night when 90% of diners are seated outside the inside tables feel distinctly second class. However, the food was delicious, although the service was very slow. We were at our table for approx. 1 hour before our starters arrived. Stir Fried Shrimp Penne as a starter was great followed by an equally good Bouillabaisse as a main.
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