My wife and our neighbors went to Red Sauce last night for dinner. This was the first visit for my wife and I. Jimmy our waiter was a really great guy, very helpful, knowledgeable, and attentive. I asked for Lambrusco to drink (which they didn't have) so I asked if they had Sangria (which they didn't have) but Jimmy said he could make me one. I ended up having two, Jimmy did a fine job. Thanks Jimmy!
For dinner my wife had wife the braised beef special which was delicious and fall-off-bone tender (I tried some). I had the chicken marsala which was pretty good. The chicken was tender and had flavor, the mushroom marsala sauce was really good. The dish was served with a side of vegetables and a separate dish of ziti with tomato sauce. The ziti was Ok but I really don't think that the tomato sauce went very well with the marsala sauce. I think that the dish would have been so much better (IMHO) if it was served with a side of pasta on the plate (undressed) so it could soak up the marsala sauce and sliced portabella mushrooms with the side of vegetables in a separate dish. But that's me.
I think the meal was a tad pricey but we'll probably be going back.
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