We had such a fantastic time recently at this restaurant. My husband had won a competition for a 150 person wedding Reception, and as we're already married they were happy to trade this in for a sit down meal in a private room for us and 12 other members of our family. The hotel has a really lovely feel and setting and more importantly, the food was amazing.
We were very well looked after with an individual menu arranged for us prior to the event, such as Tiger Prawns and Goats Cheese among others for starters. Main courses were Sirloin Steak (which most of us opted for) Pork Medallions, Grilled Salmon and a rack of Lamb. Desserts consisted of Vanilla Cheesecake (all homemade), Strawberry Pavlova etc. All in all we had such a great evening there, the 2 Waitresses on that night were very professional and attentive and the Manager David Graham was very helpful throughout all the arrangements. Have asked them to be put on their mailing list and cant wait to go back. Thankyou so much.
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