We had a wonderful time at Quail's Gate Winery, I highly recommend trying the Gewurtztraminer in the tasting room-- when we went it was their complementary pour!
Lunch was amazing. For $45.00 we had three courses paired perfectly with Quail's Gate wines. Mushroom truffle soup paired with an oaked Chardonnay was my favorite! It was totally a steal, you get more for your money than any other restaurant we tried during the 2013 Okanagan Wine Festival.
After the first course we did experience a delay, our second course came out later than we thought. Not mad at all! Our waitress offered us a complementary pour of a vintage Pinot Noir they opened up for the staff to taste that morning.
That is incredible service, thanks for sharing that delicious Pinot. Thank you Quail's Gate!
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